Customer First and Sincere Service
10-20℃低温冷榨，物理压榨方式，不破坏细胞结构，保留本身的营养和风味
精选每年的新鲜果种，经过破壳光电色选的优质果仁，榨的油才安全。 四脱技术一脱水/脱酸/脱臭/脱蜡
只榨一次，拒绝反复压榨，减少营养流失。成品色泽金黄透亮，营养全面保留，滴滴都纯净
Cold-pressed at 10-20℃, using a physical pressing method, the oil remains intact, preserving the original nutrients and flavor without damaging the cell structure.
Select fresh fruit varieties each year, and high-quality kernels undergo shelling and optical color sorting to ensure safe oil extraction. Four de-acidification
technologies: deodorization, deodorization, and dewaxing.
Pressed only once, avoiding repeated pressing to minimize nutrient loss. The finished product is a bright golden color, fully preserving nutrients without any
residue.
